Next time you are headed to a BBQ don’t come empty handed. Sides are a big part of any grilling session, and who doesn’t like a good ole potato salad! With that being said here’s a recipe to add to your favorites!
Prep: 45 Min Cook: 15 Min Ready: In 1hr
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
Ground black pepper to taste
¼ cup mayonnaise
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Note: Fresh dill pickles can be substituted for sweet pickle relish and Add more mayo for creamier texture.
If the bowl is empty by the end of the BBQ, it’s a WINNER!
Recipe/Photo Credit: www.allrecipes.com